scotch crispies

Look! You’re an artist with New Scotch Crispies
A sweet and crunchy combo of Nestle’s Butterscotch Flavored Morsels and Kellogg’s Rice Krispies. Easy to Fix ‘N’ Fancy!

Scotch Cripsies

Combine and place over hot (not boiling) water: one 6-oz. package (1 cup) Nestle’s Butterscotch Morsels and 1/2 cup peanut butter. When butterscotch melts, stir till blended. Remove from heat. Add 3 cups Kellogg’s Rice Krispies and stir till well coated with butterscotch mixture. Drop by teaspoonfuls onto waxed paper. Chill till set. Yield: 6 dozen or spread in buttered 9-inch square pan. Chill to set, then cut in desired shapes and decorate with Chocolate glaze: Melt one 6-oz. package (1 cup) Nestle’s Semi-sweet CHocolate Morsels; stir to blend. Be your own artist!

If you have leftover Rice Krispies, make Garbage Cookies.

Garbage Cookies

1 cup shortening
1 cup brown sugar
1 cup white sugar
2 eggs, beaten
2 cups flour
1 teaspoon soda
1/2 teaspoon baking powder
1 cup Rice Krispies
1 cup oatmeal
1 cup coconut
1 cup pecans, optional
dash salt
1 teaspoon vanilla

Cream shortening and sugars; add eggs. Add flour, soda and baking powder. Mix in cereals, coconut, pecans, salt and vanilla. Drop spoonfuls onto a greased cookie sheet, and bake at 325 F for 6 to 8 minutes until lightly brown