beech-nut peanut butter cookbook

2200 Housewives told us this:

We wanted some facts about uses of peanut butter. We sent a special investigator into 2,200 homes. He found out that only one in four of these homes used or knew peanut butter. What is the reason?
We sincerely believe that it is because the other housewives do not know the food value and the fine flavor of Beech-Nut Peanut Butter.
If they did, most of them would be placing Beech-Nut Peanut Butter on the table for every meal; would be giving it to children in place of too much candy or sweets.
For a Beech-Nut Peanut Butter sandwich contains the same amount of Strength, Heat and Energy that a glass of full cream milk does. And besides-Beech-Nut Peanut Butter contains all the flavor that comes from carefully selecting the choicest peanuts grown.

Because they are blended, as coffees are blended, to an exact degree of flavor. Because they are roasted under even North light to the precise color that determines perfect roasting.
Because they pass through processes that carefully clean them, removing all skins, the bitter little hearts, grit and defective kernels.

Beech-Nut Peanut Butter contains absolutely no grit.

Because they are crushed in an ingenious machine which mixes salt with the peanuts to exact uniformity. And sends the butter into waiting glass jars to be quickly vacuum-sealed until ready to eat, insuring peanut butter that is always sweet-never is rancid.

We want every hostess to know how good Beech-Nut Peanut Butter tastes in sandwiches, and other tasty things; for luncheons, teas and any meals. How different it is from any other peanut butter.
We want every mother to know how fond the children are of it-in the school lunch-box, spread on crackers between meals, etc.
Therefore, we say: Order a jar of Beech-Nut Peanut Butter from your grocer today. Have it on the table at your next meal.

PDF: Beech-Nut Peanut Butter Cookbook 1914