Corn Flake Crusted Hot Dogs on a Stick
Hot Doggities
1 pound frankfurters
1/2 cup Heinz Ketchup
1/2 cup Kellogg’s Corn Flake Crumbs
1. Score surface of frankfurters lightly, spiraling from end to end. Insert wood skewers for extra eating fun.
2. Roll each frankfurter in Heinz Ketchup, then coat generously with Kellogg’s Corn Flake Crumbs. Place in foil-lined shallow baking pan. Do not crowd.
3. Bake in moderate oven (350 degrees F.) about 15 minutes. Serve with additional Heinz Ketchup if desired. Serves 4-5.
Bake up a batch soon; watch ’em disappear.
Heinz Ketchup and Kellogg’s Corn Flake Crumbs teach hot dogs a new trick!
Hot Doggities! Stuck-on-a-stick for handy eating. Coated with zesty Heinz Ketchup.
Baked in a flavor-crust of crisp, golden Kellogg’s Corn Flake Crumbs. Steamy, ketchup-y, crunchy-fun and good for the whole family.
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- The Story of a Pantry Shelf 1925
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- The Story of a Pantry Shelf 1925
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- The Story of a Pantry Shelf 1925
