Karo Pecan Pie

karo pecan pie

Karo VIP Pecan Pie

1 cup Karo All-Purpose Syrup
3 eggs, slightly beaten
1/8 teaspoon salt
1 teaspoon vanilla
1 cup sugar
2 tablespoons Mazola margarine, melted
1 cup pecans, halves or chopped
1 unbaked, 9-inch pastry shell

Mix all ingredients for filling together, adding pecans last. Pour into pastry shell. Bake in 400 degree F. (hot oven) 15 minutes; reduce heat to 350 degrees F. (moderate) and bake 30-35 minutes longer. When Pecan Pie is done, outer edges of filling should be set, center slightly soft.


Karo Pecan Pie is VIP these days-Very Important Pie for Very Important People! Capitol hostesses are finding it delightfully easy to make…deliciously proper to serve. You will too, thanks to Karo.

Karo adds delicious new flavor and appetizing new texture to food.

Karo gives meats and vegetables an appetite-appealing glaze, blends beautifully in sauces, dressings and desserts and makes even everyday dishes taste delightfully different! When the recipe in your cookbook calls for corn syrup, use Karo. Try it and you’ll discover why, all over America…”The New Way to Cook is with Karo”


Here are more Karo Recipes.