Banana Cream Pie
Mix contents of one package vanilla pudding and pie filling with 2 cups milk. Stir over medium heat until mixture comes to a full boil. Remove from heat. Cool five minutes, stirring once or twice. Now combine 1 1/4 cups fine vanilla wafer crumbs, 1 tablespoon sugar. Add 1/4 cups softened butter. Mix well. Press into 9-inch pie pan. Bake in moderate oven (375 degrees F.) 5-8 minutes. Alternately layer 2 sliced bananas with pudding in pie shell. Chill. Garnish with 1 cup whipped cream or 1 cup whipped topping (Dream Whip). Prepare yourself for heroine worship. (This package makes very impressive puddings, too.)
