Vintage Kraft Cheese Biscuits Recipe from 1924
Kraft Cheese Biscuits
1/4 lb. Kraft American Cheese-rub through grater
2 cups flour
4 teaspoons baking powder
1 teaspoon salt
1 tablespoon shortening
2/3 cup milk
Mix and sift dry materials, rub into the shortening and cheese, add milk gradually, toss on slightly floured board, roll one-half inch thick, and cur. Place on a baking sheet, and bake in a hot oven 12-15 minutes.
