Magic Lemon Ice Box Cake

(Makes 5 servings.)

1 cup finely crushed chocolate cookie crumbs
(about 16 2 1/4′ wafers)
2 tablespoons sugar
2 tablespoons butter, melted
2 eggs, separated
1 (15 oz.) can Eagle Brand Sweetened Condensed Milk
1 tablespoon grated lemon rind
1/2 cup Sunkist fresh lemon juice
1/4 teaspoon almond extract

Combine crumbs, 2 tablespoons of the sugar, and butter. Press 1 cup mixture on bottom and sides of buttered refrigerator tray; chill. Reserve remaining crumbs for top. Beat egg yolks until thick; add Eagle Brand. Add rind, juice, almond exxtract; stir until thick. Beat egg whites; gradually add remaining sugar and beat until stiff. Fold into Eagle Brand and lemon mixture. Pour into tray. Top with crumbs. Freeze until firm-4-6 hours.