Ranch Recipes

Hidden Valley Ranch Oyster Crackers

12-16 oz. plain oyser crackers
1 package Hidden Valley Ranch Buttermilk Recipe Original Ranch Salad Dressing Mix
1/4 teaspoon lemon pepper
1/2-1 teaspoon dill weed
1/4 teaspoon garlic powder
3/4-1 cup salad oil

Combine Hidden Valley Ranch mix and oil; add dill weed, garlic powder and lemon pepper. Pour over crackers, stir to coat. Place in warm oven for 15-20 minutes.

Hidden Valley Ranch Buffalo Wings

24 chicken wings/drummettes
1/2 cup melted butter
1/4 cup hot pepper sauce (less if desired)
3 tablespoons vinegar
2 packages Hidden Valley Ranch Milk Recipe Original Ranch Salad Dressing Mix
1/2 teaspoon paprika
Celery Sticks

Preheat oven to 350 degrees F. Dip chicken in mixture of melted butter, pepper sauce and vinegar, put in baking pan. SPrinkle with 1 package dry dressing mix. Bake 25-30 minutes or until borwned. Sprinkle with paprika. Serve with celery sticks and prepared Hidden Valley Ranch Salad Dressing as dip.

Hidden Valley Ranch Spinach Dip

1 package Hidden Valley Ranch Milk Recipe Original Ranch Salad Dressing Mix
2 cups (1 pint) sour cream
1 package (10 oz.) frozen, chopped spinach, cooked and drained
1/4 cup onion, minced
3/4 teaspoon basil
1/2 teaspoon oregano

Combine ingredients. Stir to blend. Chill for at least 1 hour. Serve in hollowed out round loaf of french bread; use hollowed out section to make bread cubes for dipping.

Hidden Valley Ranch Cranberry Salad

1/2 cup prepared Hidden Valley Ranch Milk Recipe Original Ranch Salad Dressing
1 teaspoon grated orange peel
2 tablespoons orange juice
1/2 cup heavy cream, whipped
1 can (11 oz.) mandarin orange segments
2 packages (3 oz. each) orange flavored gelatin
1 can (16 oz.) whole berry cranberry sauce

Mix salad dressing with orange peel and juice; fold in whipped cream and chill. Drain oranges, reserving syrup; add water to get 2 cups. Bring to boil. Add gelatin and stir until dissolved. Chill until partially set; fold in cranberry sauce and orange segments. Pour into lightly oiled 6-cup ring mold. Chill overnight; unmold. Serve with chilled dressing.