No Bake Whipped Angel Food Pie
Lemony delicious! No cooking, no hot oven!
1 3-ounce package lemon gelatin
1/2 cup sugar
2/3 cup hot water
1 teaspoon grated lemon rind
1/3 cup hot lemon juice
1 cup undiluted Carnation Evaporated Milk
2 tablespoons lemon juice
9-inch crumb crust*
Dissolve gelatin and sugar in hot water and 1/3 cup hot lemon juice. Chill until consistency of unbeaten egg white. Add lemon rind. Chill Carnation in refrigerator tray until soft ice crystals form around edges of tray (15-20 minutes). Whip until stiff (1 minute). Add 2 tablespoons lemon juice; whip very stiff (2 minutes longer). Fold whipped Carnation into chilled gelatin mixture. Spoon into pie shell. Chill until firm (1 to 2 hours). Makes 9-inch single crust pie.
*For 9-inch crumb crust, mix 1 1/2 cups graham cracker crumbs, 2 tablespoons sugar and 1/4 cup melted butter. Line sides and bottom of 9-inch pie plate with srumb mixture.
