Lipton Soup Mix Recipes

3 Lipton Soup Mix Recipes

Onion Baked Pork Chops

1 envelope Lipton Golden Onion or Onion Recipe Soup Mix
2 eggs, well beaten
2/3 cup plain dry bread crumbs
8 pork chops, 1/2 inch thick

Preheat oven to 350 degrees F. Combine soup mix with bread crumbs. Dip chops in eggs, then soup mixture, coating well. Place in lightly greased large shallow baking pan and drizzle if desired with melted butter. Bake, turning once, 1 hour or until tender. Makes 8 servings.

Crisp Onion Roasted Potatoes

1 envelope Lipton Onion or Onion Mushroom Recipe Soup Mix
1/2 cup olive or vegetable oil
1/4 cup butter or margarine, melted
1 teaspoon thyme leaves (optional)
1 teaspoon marjoram leaves (optional)
1/4 teaspoon pepper
2 lbs. potatoes cut into quarters

Preheat oven to 450 degrees F. in shallow baking pan, thoroughly blend all ingredients
except potatoes. Add potatoes and turn to coat thoroughly. Bake, stirring occasionally, 60 minutes or until potatoes are tender. Garnish with chopped parsley. Makes about 8 servings.

Oriental Pepper Steak

2 tablespoons oil
1 lb. boneless chuck or round steak, cut into strips
1 envelope Lipton Onion or Onion Mushroom Recipe Soup Mix
2 cups water
2 teaspoons soy sauce
1 green pepper, cut into thin strips
1/2 teaspoon ground ginger
1 clove garlic, finely chopped
1 tomato, cut into wedges
1 tablespoon cornstarch
Hot cooked rice

In skillet, heat oil and brown beef, drain. Stir in soup mix blended with 1 1/2 cups water. Bring to a boil, then simmer covered 20 minutes. Stir in green pepper, soy sauce, ginger and garlic. Simmer covered 15 minutes or until beef is tender. Stir in tomato, then cornstarch blended with remaining water. Bring to a boil, then summer, stirring constantly until sauce is thickened. Arrange beef mixture over rice. Makes about 4 servings.