Jell-O Ice Cream Pie

Now Jell-O Instant Pudding’s Special Magic Makes Ice Cream Pie

No freezing, keeps firm in your refrigerator!

Jell-O Ice Cream Pie

1. Ice Cream.

Blend together lightly in bowl one pint vanilla ice cream and one cup of milk.

2. Jell-O Instant Pudding.

Add package Chocolate Instant Pudding. Beat until just mixed…one minute.

3. A baked pie shell.

Pour at once into 9-inch pie shell. Let stand in refrigerator one hour.

Jell-O Instant Pudding is the magic that makes this ice cream pie smooth and “cut-able.” Keeps up to 24 hours in your refrigerator. And how those Jell-O Instant flavors blend with ice cream!

Try these pairs for a beginning. You’ll discover other dream pie combinations yourself!

Jell-O Strawberry Instant Pudding with Strawberry Ice Cream

Jell-O Lemon Instant Pudding with Pineapple Ice Cream

Jell-O Vanilla Instant Pudding with Pistachio Ice Cream