Marshmallow Frosting

At last…an easy no-cook Marshmallow Frosting!

Quick…never fails…whip it up with Karo Syrup

No-Cook Marshmallow Frosting

Ready in only 7 minutes
smooth, fluffy…never grainy
white or pastel

1/4 teaspoon salt
2 egg whites
1/4 cup sugar
3/4 cup Karo Syrup, Red Label
1 1/4 teaspoons vanilla

Add salt to egg whites and beat with rotary beater until mixture forms soft peaks. Gradually add sugar, 1 tablespoon at a time, beating until smooth and glossy. Slowly add Karo, beating thoroughly after each addition, until firmly peaked. FOld in vanilla. If desired, tint with food coloring. Enough to frost two 9-inch layers.

Frosting Variations:

Sprinkle with 1 cup coconut, or omit vanilla and add 2 tablespoons grated lemon or orange rind.