Sizzling new supper idea Barbecups
It’s the hottest idea of the year. And it’s a 1968 Pillsbury Bake-Off winner, too. Barbecups are delicious little morsels you can make in minutes.
Here’s how: Brown 3/4 pound ground beef, and drain. Then add 1/2 cup Kraft Barbecue Sauce, 1 tablespoon instant minced onion and 2 tablespoons brown sugar. Now take 1 can (8 oz.) Pillsbury Refrigerated Tenderflake Biscuits…press each into an ungreased muffin cup, making sure dough goes up to edge of cup. Spoon meat mixture into cups and sprinkle with another 3/4 cup Kraft Shredded Sharp Cheddar Cheese. Bake at 400 degrees F. for 10 to 12 minutes. Makes 12.
Here are more muffin tin recipes.