Cinnamon Apple Cream Cake
Sift, measure 2 cups Presto Cake Flour
Resift with 1 1/2 cups sugar into mixing bowl.
Add 1 teaspoon vanilla
To 1/2 cup cold water.
Whip slightly 1/2 pint (1 cup) whipping cream just enough to thicken.
Fold into 3 egg whites beaten until stiff. Add this mixture to dry ingredients in bowl alternately with the water. Mix lightly until smooth. Divide batter in 2 layer cake pans greased, lined with paper and the paper greased.
Bake. Cool. Frost.
Bake 350 degrees F. for 30-35 minutes. Makes 2 9-inch layers.
Cinnamon Apple Cream
Select and peel 3 medium-sized apples. Cut into quarters. Core. Cut each quarter into 3 pieces and cook slowly in syrup made by
Mixing together 1 cup sugar
And 1 cup water
Also 1/4 cup red cinnamon drops. Cook until sugar is dissolved before adding apples. When apples are clear and tender remove from syrup and cool. Select perfect pieces for garnish. Chop rest.
Whip stuff 1/2 pint (1 cup) whipping cream. Add to it 1 cup chopped cooked apples. Add a little more sugar if desired. Mix lightly. Spread between layers and cover cake. Garnish with whole sections. Store in cool place till served.
