Won’t fall apart, even when you simmer them in the Sweet ‘n Sour Sauce!
(Makes 6 servings)
Combine 2/3 cup undiluted Carnation Evaporated Milk with 1 1/2 pounds ground beef, 1/2 cup chopped onion, 2/3 cup cracker crumbs, 1 teaspoon seasoned salt. Form 6 4-inch individual patties by pressing each one between pieces of waxed paper. Brown patties in skillet in a little fat. Pour off fat. Cover hamburgers with Sauce (see below). Cover and simmer over low heat 15 minutes.
For Sweet ‘N Sour Sauce:
Drain 13 1/2 ounce can pineapple chunks. Combine pineapple syrup and water to make 1 cup. Mix syrup with 2 tablespoons cornstarch, 1/4 cup vinegar, 1/4 cup brown sugar and 2 tablespoon soy sauce, in saucepan. Heat until thickened and clear. Add pineapple chunks and 1 cup coarsely chopped green pepper.