Chocolate Custard Bread Pudding Recipe

Now Create Creamier Custards
This Modern Thrifty Way

You’ll be rewarded with deliciously smooth custards when you make them the new way-with evaporated milk. Discover, too, how appetizing, how nourishing you can make other dishes-and at less cost-by using White House Evaporated Milk. It’s economical…and top quality.

Chocolate Bread Custard (Chocolate Custard Bread Pudding Recipe)

1/2 cup cocoa
1 cup sugarr
1/4 teaspoon salt
1/2 cup water
2 tablespoons butter
1 cup White House Milk (evaporated milk)
1 cup water
1 cup bread crumbs
2 eggs, lightly beaten
1 teaspoon vanilla

Blend cocoa, sugar and salt;add water, stir until blended and bring to a boil. Add butter, evaporated milk, water and bread crumbs; heat. Pour over eggs and vanilla. Bake in buttered casserole, set in pan of hot water in moderate oven, 375 degrees F., for 45 minutes or until set. 4 servings.