It’s So Easy To Be Festive
Black Forest Pie
3 1/2 cups (8 oz/) thawed Cool Whip Whipped Topping
1 Keebler Ready Crust Brand Graham Cracker Pie Crust
1 cup cold milk
1 package (4 serving) Jell-O Chocolate Flavor Instant Pudding and Pie Filling
1 cup cherry pie filling
Spread 1 cup of whipped topping on bottom of pie crust. Combine milk and pudding mix in medium bowk. Blend with wire whisk or electric mixer (low speed) for 1 minutes. Fold in 1 1/2 cups whipped topping. Spread over whipped topping in crust.
Spread remaining whipped tipping over top, leaving a 1-inch border and forming a depression in center of the whipped topping. Spoon cherry pie filling in the center. Chill at least two hours. Garnish with melted chocolate if desired.
Creamy Pumpkin Pie
1 cup canned pumpkin
1/2 cup cold milk
1 package (6 serving) Jell-O Vanilla Flavor Instant Pudding and Pie Filling
1 teaspoon pumpkin pie spice
3 1/2 cups (8 oz.) thawed Cool Whip Whipped Topping
1 Keebler Ready crust Brand Graham Cracker Pie Crust
Combine pumpkin, milk, pudding mix and pumpkin pie spice in small mixer bowl. Blend with wire whisk or electric mixer (low speed) for 1 minute. Fold in 2 1/2 cups of the whipped topping. Spoon into crust. Freeze until firm, about 4 hours. Top with remaining whipped topping.