Homemade pizza dough

2 1/2 cups all-purpose flour
1 Tablespoon. yeast
1 teaspoon salt
1 teaspoon sugar
2 Tablespoon olive oil
3/4 cup warm water

Combine all ingredients to form dough and let rise for about 30 minutes. Punch down and roll out on a
pizza pan. Cover with sauce and add preferred toppings. Bake at 425 degrees for 20 minutes or until
cheese is melted. Additional tip: Can add Italian herb seasoning to dough.