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Reindeer Fudge

December 21, 2016

Reindeer fudge: Make chocolate, peanut butter or butterscotch fudge and wrap with plastic wrap or cellophane. Add wiggle eyes, chenille stem antlers and a red pom pom nose. You can make fudge as usual but pour it into a circular pie or cake pan. Cut the fudge into pie-shaped wedges (like a pizza) and wrap each wedge with plastic wrap. Leave extra wrap at the top, flat part of the wedge and tie each corner with curling ribbon or pipe cleaners to form antlers. Glue two googly eyes on the wedge and a red pom pom at the bottom for the nose.

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Date:
December 21, 2016
Event Category: