2-ingredient fudge:

1-12 ounce bag chocolate chips or other flavored baking chips
1 tub of frosting

Spread the chips in the bottom of a microwaveable dish and cook for 90 seconds. Pour the whole tub of frosting on top of the chips in the dish and microwave that for 90 seconds. Stir very well to mix and pour into an 8×8" pan that has been buttered. I put foil in the pan and buttered that to make it easier to take out after it set. Allow to set and cut into pieces.

Try these variations:

— German Chocolate (Chocolate chips and German chocolate frosting)

— Confetti fudge (Vanilla chips, Funfetti frosting, 1-1/2 cups miniature marshmallows)

— Strawberry fudge (White chocolate chips and strawberry frosting)

— Chocolate Peanut Butter (Peanut butter chips and milk chocolate frosting)

— Chocolate Mint (Mint chocolate chips and chocolate frosting)

— Christmas (White chocolate chips, vanilla frosting, dash of peppermint extract, and crushed candy

canes)

— Cookies and Cream (White chocolate chips, vanilla frosting, and crushed chocolate sandwich

cookies)

— Peanut Butter (Peanut Butter chips and vanilla frosting)