Spiced Nuts

3/4 cup sugar
3 tablespoons water
1 egg white, lightly beaten
3/4 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon allspice
1/4 teaspoon nutmeg
1 cup pecans, halves
1/2 cups whole almonds
1 cup walnuts
1 cup cashews

Preheat oven to 250 F. In a large bowl, mix together everything but nuts. Stir in the nuts until coated. Place parchment paper on cookie sheet. Spread nuts evenly on cookie sheet. Bake for 45 minutes, stirring every 15 minutes. Cool. Store in a mason jar or a tin.