If you’re expecting a large crowd for Thanksgiving, start planning now. Ask for help!

If you don’t want to have each of your guests bring a dish to pass, do allow some people to at least bring a dessert (be specific or let others know what someone is bringing, so you don’t have 5 pumpkin pies) or drinks. Desserts and alcoholic beverages are higher-cost items, so besides saving some time, you’ll save some money, too.

Or assign them a task such as letting them make after-dinner coffee or tea or enlist people to help clear the table or assist with dishes.