Tasty fillers: To make your scrambled eggs stretch, add bread crumbs. You’ll be able to serve larger helpings, and it tastes great. You can also combine flour with milk and add it to your eggs. For example: For 6 eggs, add 4 Tablespoons flour to 1/3 cup of milk. Mix until the lumps are gone. Add the eggs and mix to combine. Then scramble as usual in a frying pan.