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Homemade Whipped Cream
October 12, 2016

Use coconut milk. Take a can of full fat coconut milk. Chill in the fridge overnight. Open the can and pour off the liquid. Save the liquid for smoothies if desired. Scoop the remaining hardened coconut milk from the can and whip it until light and fluffy. Can add flavoring such as vanilla. Store any leftover in the fridge.