Whipped butter: Whip your butter to increase the volume and store it in plastic tubs. Whip half a pound of butter and 1/4 cup of milk, or try 1 cup butter and 1/2 cup canola or olive oil.

You can experiment with a variety of flavors such as adding:

• Jam or honey
• Cinnamon, honey, vanilla
• Thyme, chives, rosemary, sage
• Lemon juice and parsley
• Shallots and thyme
• Honey and orange juice
• Unsweetened chocolate, vanilla, powdered sugar
• Peanut butter, melted semisweet chocolate chips, powdered sugar, vanilla, and coffee granules
• Chopped hazlenut and honey
• Strawberries and powdered sugar
• Peach, sugar, cinnamon, cloves, nutmeg, apple pie spice
• Rosemary, chives, lemon
• Grated cheese and bacon bits