3 cups Quick-Cooking Oats
Salt
1 Tablespoon dry milk powder
plastic baggies or small mason jars

Put 1/2 cup oats at a time in a blender and blend until powdery. In each baggie put ¼ cup unprocessed oats, ¼ powdered oats, 1/8 tsp. salt and one Tablespoon of dry milk powder. Makes 6 individual packets or jars.

To serve:

Empty oatmeal from baggie into a bowl. Add ½-3/4 cup boiling water. Stir and let stand for a couple of minutes or microwave for 1 minute. Add more water for thinner oatmeal.

Variations to add to your oatmeal:

• Cinnamon
• Dried fruit such as apples and cranberries
• Fresh fruit such as bananas, peaches, strawberries, and blueberries
• Brown sugar
• Raisins
• Wheat germ
• Granola
• Chocolate chips
• Marshmallows
• Walnuts
• Pecans
• Honey