Imagine light candy! Yours because you can whip low-calorie Carnation Instant!
Never before a candy like this! Rich flavor like old-fashioned candy-yet so deliciously light! The seret? It’s made with whipped Carnation Instant Nonfat Dry Milk! Discover Carnation, the “Magic Crystals” Instant, today. Delicious for drinking, cooking, baking-and it whips.
Whipped Carnation Instant Rainbow Candy
(Makes 49 squares)
1/2 cup cold water
3 tablespoons (3 envelopes) unflavored gelatine
2 cups sugar
2 tablespoons light corn syrup
3/4 cup water
1 teaspoon vanilla flavoring
2 1/2 cups whipped Carnation Instant Nonfat Dry Milk*
Combine 1/2 cup water and gelatine in large mixing bowl. Mix sugar, syrup and 3/4 cup water in saucepan; cook over medium heat, stirring constantly, until syrup reaches rolling boil. Cook 5 minutes without stirring. Pour hot syrup over gelatine and stir until gelatine dissolves. Add vanilla. Cool at room temperature to thick syrup consistency (about 1 hour), stirring occasionally. Add whipped Carnation Instant to cooled syrup. Blend with rotary beater or mixer until smooth. Pour into buttered 9-inch square pan. Chill 1 hour. Cut into squares; roll in plain, toasted or colored coconut, or chocolate shot.
After adding whipped Carnation Instant to cooled syrup, divide into portions and add a few drops green, red, or yellow food coloring to each portion.
French Chocolate Squares:
Add 1 cup semi-sweet chocolate pieces to gelatine in mixing bowl. Chocolate melts as hot syrup is stirred in.
*To prepare 2 1/2 cups whipped carnation instant for this recipe, mix 1/2 cup Magic Crystals with 1/2 cup ice water. Whip until soft peaks form (3-4 minutes). Add 2 tablespoons lemon juice; whip until stiff peaks form (3-4 minutes longer).