Supper On a Bread Slice
Party pretty, and easy as 1, 2, 3-spread it, wrap it and bake it!
(Makes 6-8 servings)
2/3 cup (small can) undiluted Carnation Evaporated Milk
1 1/2 pounds ground beef
1/2 cup cracker meal
1/2 cup chopped onion
1 tablespoon prepared mustard
1 1/2 teaspoons salt
3/4 teaspoon Accent
1/8 teaspoon pepper
2 cups (8 ounces) grated process-type American cheese
Heavy Duty Reynolds Wrap aluminum foul
Combine ingredients. Cut 1 loaf of French bread in half lengthwise. Spread meat mixture evenly over top surface of bread. Then wrap Heavy Duty Reynolds Wrap around crust side of each half, leaving top uncovered. Place on cookie sheet. Bake in moderate oven (350 degrees F.) 25 minutes. Garnish with strips of cheese. Bake 5 minutes longer. To serve, cut slices across or diagonally.