Pink Heaven Cake
Use recipe for White Cake on Swans Down Cake Flour package. Be sure to use Swans Down Cake Flour.
That way, you’re sure to turn out a beauty that will bedazzle your man. A lighter, finer, softer cake-because Swans Down Cake Flour is far lighter, finer, softer than ordinary flour. In fact, there’s just no other flour that can make this cake Swans Down-heavenly.
Pour half the batter into one prepared pan. Tint remaining batter desired shade of pink, using a few drops of red coloring; pour into other pan. Bake in moderate oven (375 degrees F.) 25 minutes or until done. Cool.
Spread Pink Heaven Peppermint frosting between layers and on top and sides of cake. Sprinkle top of frosted cake with milticolored candies.
Pink Heaven Peppermint Frosting:
Combine 2 unbeaten egg whites, 1 1/2 cups sugar, dash of salt, 1/3 cup water and 2 teaspoons light corn syrup in top of double boiler. Beat 1 minute, or until thoroughly mixed. Cook over rapidly boiling water, beating constantly with rotary egg beater (or at high speed of electric beater) 7 minutes or until frosting will stand in stiff peaks. Remove from water. Add 14 teaspoon peppermint extract and 1 teaspoon vanilla; beat 1 minute or until thick enough to spread. Tint a delicate pink with red coloring.
Now-serve a slice of heaven to your cake-loving man and watch him beam. That Swans Down deliciousness gets ’em every time.