peanut brittle dessert

Peanut Brittle Dessert

(A refrigerator Recipe)

1 1/3 cups (15-oz. can) Eagle Brand Sweetened Condensed Milk
3 tablespoons lemon juice
1/2 cup ground peanut brittle
24 graham crackers

Blend Eagle Brand Sweetened Condensed Milk and lemon juice. Stir until mixture thickens. Fold in peanut brittle. Line 1 6×1022-inch pan with waxed paper. Cover bottom of pan with crackers. Cover with half the milk mixture. Repeat. Top with layer of crackers. Chill in refrigerator 12 hours or longer. Just before serving turn out on plate and remove waxed paper. Garnish with whipped cream, if desired. Serves 8 in style.