What a treat for your family and friends!
Dig this crazy popcorn-it’s positively wild, all caramelized with Karo and crunchy with almonds, pecans or peanuts! (Great just caramelized, too.) That’s Karo Crazy Crunch Popcorn for you-just try to stop eating it!
Always keep a batch on hand for family or guests and pack some up in pretty, perky packages for gifts. Thanks to Karo, you can make it for peanuts!
Karo Crazy Crunch Popcorn
2 quarts popped corn
1 1/3 cups pecans
2/3 cup almonds
1 1/3 cups sugar
1 cup Mazola margarine
1 teaspoon vanilla
1/2 cup Karo Crystal Clear Syrup
Mix popped corn and nuts on cookie sheet. Combine sugar, margarine and Karo Syrup in a 1 1/2 quart saucepan. Bring to a boil over medium heat, stirring constantly. Continue boiling, stirring occasionally, 10-15 minutes or until mixture turns a light caramel color. Remove from heat. Stir in vanilla. Pour over popped corn and nuts, mix to coat well. Spread out to dry. Break apart and store in lightly covered container. Makes about 2 pounds.
The new way to cook is with Karo.
Karo Crazy Crunch Popcorn is perfect for the holidays or any time of the year!
Here’s a recipe for Karo Pecan Pie.