The triple-dividend dessert. Elegant…luscious…and easy. Pick up the makings at your grocer’s, put them together in minutes. After weeks in the freezer, the cake is still moist, the ice cream free of crystals. Why? Because Heavy Duty Reynolds Wrap (unlike plastic bags and many other wraps) milds tight and firm, seals air out, seals freshness in. Heavy Duty Reynolds Wrap. For everything you want to keep in your freezer.
Frozen Neapolitan Delight
1 package (12 oz.) frozen pound cake
1 pint Neapolitan brick ice cream
1 package (4 1/2 oz.) frozen whipped topping, thawed
14 pecan halves
8 maraschino cherries
Heavy Duty Reynolds Wrap
Cut pound cake lengthwise into 2 equal layers. Place one layer on an 18-inch square sheet of Reynolds Wrap. Cut ice cream brick lengthwise into 2 equal slices and place on cake layer. Top with second cake layer. Frost top and sides with whipped topping. Decorate with pecans and cherries. (Takes less than 5 minutes to make.) Place on foil in freezer about 2 hours or until topping is frozen hard. Remove from freezer. Bring foil up, double fold over top and fold in ends. Return to freezer till ready to serve.