Baked Potatoes and Cheese
6 large baked potatoes
1/3 cup hot milk
2 teaspoons salt
1/4 lb. Kraft Pimento or American cheese, shredded
Cut potatoes in half lengthwise and scoop out the centers. Mash thoroughly. Rub cheese through grater, add to hot milk and beat with egg beater until smooth. Mix with the potatoes, add seasoning and whip until light and creamy. Refill the potato shells and bake in a hot oven for 10 minutes.