Heavenly Homemade Ice Cream
Make it with Jell-o Pudding
Smooth! Creamy! Rich with Jell-o’s extra-good chocolate!
1 package Jell-O Chocolate Pudding
2 cups milk
1/4 cup sugar
1 cup cream, whipped
Smooth-as-satin Jell-O Pudding makes the creamiest, richest ice cream you ever spooned out of a refrigerator tray! See how simple it is:
Empty a box of Jell-O Chocolate Pudding into saucepan, add sugar and milk and prepare pudding as directed on package. Cool slightly. Turn into freezing tray of automatic refrigerator, setting temperature control at coldest point. Chill about 1/2 hour. Remove to bowl;add whipped cream gradually: mix well. Freeze 1 hour longer. Return to bowl and beat with fork till smooth, but not melted. Freeze till form (3-4 hours). Makes a full quart of smooth, delicious ice cream. Extra good, like every Jell-O dessert.
Orange Coconut Tapioca
A 5-minute Jell-O Wonder-Tangy and Tempting
Quick as a kick and lickin’ good! If you squeezed the oranges yourself and shredded the fresh coconut out of the shell, you’d find it hard to match the good, true flavor of this Jell-O quickie.
Actually, all you do is add milk to Jell-O Orange Coconut Tapioca PUdding and cook for 5 minutes as package directs. Garnish with orange slices and serve chilled! Wonderful!